Burn Baking

John Aubrey, in his Natural History Of Wiltshire, written between 1656 and 1691, noted:

“Mr. Bishop, of Merton, first brought into the south of Wiltshire the improvement by burn-beking or Denshiring, about 1639. He learnt it in Flanders; it is very much used in this parish, and their neighbours doe imitate them: they say ’tis good for the father, but naught for the son, by reason it does so weare out the heart of the land.”