Abner Brown – A True Son Of The Soil

Wednesday 14th November 2012

The gravestone of Abner Brown,
at Pine Lawns Cemetery,
at Tasccroft, Warminster.

The inscription reads:

“Treasured memories of Abner A. Brown,
A beloved husband, dad and grandad,
1916 – 2004
‘A True Son of The Soil’

Above the inscription is this illustration of
a man ploughing with a pair of horses,
a fitting to tribute to Abner who was a farmer.

Christmas Lunch Made Effortless At Haydon Farm Lodge, Tytherington

Peachytarte Courses For Autumn at Haydon Farm Lodge, Tytherington, near Warminster. “Christmas Cookery Demonstration”. How to get ahead in the kitchen in time for Christmas. Fabulous ideas for Christmas entertaining – canapes, dinner party dishes, and how to make Christmas lunch seem effortless – with Kate and Nicola of Peachytarte. Thursday 8th November 2012. 10.30 a.m. to 2.30 p.m. £49 per person. Delicious refreshments and lunch included. Early booking advisable as spaces are limited. To book telephone 01985 850500 or visit www.peachytarte.co.uk

The Search Hoop, Warminster ~ Named After A Sieve

Thursday 1st November 2012

Issue 367 of The Wiltshire Monthly Intelligencer, for November 2012, edited by Michael Marshman, includes a brief report of Warminster Library’s 30th anniversary celebrations, recently held, including a summary of Michael’s talk, held at the Library, in which he discussed pub names.

Michael wrote: “Some of the names were very rare and two may be unique to Warminster [including the Search Hoop at High Street]. The Search Hoop, as I was informed from the floor, was a sieve and would have hung outside. I should have checked the Oxford English Dictionary beforehand, and so had a look later. A searce was first recorded in 1330, being a sieve or strainer. That will teach me to prepare a little better in future.”

Bonny’s Care, Warminster ~ Was Mine Host Named Bonny?

Thursday 1st November 2012

Issue 367 of The Wiltshire Monthly Intelligencer, for November 2012, edited by Michael Marshman, includes a brief report of Warminster Library’s 30th anniversary celebrations, recently held, including a summary of Michael’s talk, held at the Library, in which he discussed pub names.

Michael wrote: “Some of the names were very rare and two may be unique to Warminster [including] Bonny’s Care [which] may have indicated that mine host was named, or nicknamed Bonny and that as his guests you were in his care.”

The Black Duck In Warminster ~ The Use Of The Name

Thursday 1st November 2012

Issue 367 of The Wiltshire Monthly Intelligencer, for November 2012, edited by Michael Marshman, includes a brief report of Warminster Library’s 30th anniversary celebrations, recently held, including a summary of Michael’s talk, held at the Library, in which he discussed pub names.

Michael wrote: “Another rare name [for public house names in Warminster] is the Black Duck [which was situated at Silver Street], which may have been used as there was already a Black Swan in the town.”

Christmas Lunch Made Effortless

Thursday 1st November 2012

Peachytarte Courses For Autumn at Haydon Farm Lodge, [ Sutton Parva ] Tytherington, near Warminster. “Christmas Cookery Demonstration”. How to get ahead in the kitchen in time for Christmas. Fabulous ideas for Christmas entertaining – canapes, dinner party dishes, and how to make Christmas lunch seem effortless – with Kate and Nicola of Peachytarte. Thursday 8th November 2012. 10.30 a.m. to 2.30 p.m. £49 per person. Delicious refreshments and lunch included. Early booking advisable as spaces are limited. To book telephone 01985 850500 or visit www.peachytarte.co.uk

Harvest Festival Produce From St. George’s RC School, Warminster

Tuesday 23rd October 2012

 St. George’s School, at Woodcock Road, Warminster, held their annual Harvest Festival, this morning at 10.00 a.m. The staff and children invited local residents to join them. As usual, the children, after the event delivered the harvest produce to neighbouring residents, particularly the senior citizens in the bungalows at St. George’s Close.

Harvest produce delivered by the children of St. George’s School, Warminster, to a bungalow at St. George’s Close. The produce included a cabbage, a parsnip, carrots, onions, potatoes, apples, oranges, plums, a box of bran flakes, pasta, noodles, pea and mint risotto, tinned raspberries, sardines and country vegetable soup.

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