Christmas Wreath Making At Haydon Farm Lodge, Tytherington

Peachytarte Courses For Autumn at Haydon Farm Lodge, Tytherington, near Warminster. “Christmas Wreath Making”. Spend a lovely Christmassy day, making a glamorous hand-made wreath to adorn your front door. All materials provided. With Bloomingdales: florist to the stars (Elton John, Elizabeth Hurley). Thursday 6th December 2012. 10.30 a.m. to 2.30 p.m. £69 per person. Delicious refreshments and lunch included. Early booking advisable as spaces are limited. To book telephone 01985 850500 or visit www.peachytarte.co.uk

Christmas Wreath Making

Saturday 1st December 2012

Peachytarte Courses For Autumn at Haydon Farm Lodge, [ Sutton Parva ] Tytherington, near Warminster. “Christmas Wreath Making”. Spend a lovely Christmassy day, making a glamorous hand-made wreath to adorn your front door. All materials provided. With Bloomingdales: florist to the stars (Elton John, Elizabeth Hurley). Thursday 6th December 2012. 10.30 a.m. to 2.30 p.m. £69 per person. Delicious refreshments and lunch included. Early booking advisable as spaces are limited. To book telephone 01985 850500 or visit www.peachytarte.co.uk

The George Inn, Longbridge Deverill, Festive Party Menu, 2012

The George, Longbridge Deverill
FESTIVE PARTY MENU 2012

£20 per person

Available for Parties of 4 – 80

To Start
Pea and Ham Soup with Farmhouse Bread.
Oak Smoked Salmon, Capers and Lemon.
Baked Goats Cheese with Red Onion Marmalade.

To Follow
Roast Wiltshire Turkey with all the trimmings.
Braised Lamb Shank, Rosemary and Red Currant Jelly.
with Parsnip and Swede Mash.
Salmon Fillet with Atlantic Prawns and Braised Fennel.
Grilled Chicken with Red Peppers and Herbs.
Baked Marrow with Couscous, dried Apricots
and toasted Pine Nuts.

To Finish
Port and Stilton.
Christmas Pudding with Brandy Custard.
Honeycomb and Chocolate Cheesecake.
Mulled Wine Jelly with Hedgerow Berries.

Pre-Booking and pre-ordering is essential.
To book please contact one of our management team on
01985 840396

Christmas Lunch Made Effortless At Haydon Farm Lodge, Tytherington

Peachytarte Courses For Autumn at Haydon Farm Lodge, Tytherington, near Warminster. “Christmas Cookery Demonstration”. How to get ahead in the kitchen in time for Christmas. Fabulous ideas for Christmas entertaining – canapes, dinner party dishes, and how to make Christmas lunch seem effortless – with Kate and Nicola of Peachytarte. Thursday 8th November 2012. 10.30 a.m. to 2.30 p.m. £49 per person. Delicious refreshments and lunch included. Early booking advisable as spaces are limited. To book telephone 01985 850500 or visit www.peachytarte.co.uk