The George, Longbridge Deverill
FESTIVE PARTY MENU 2012
£20 per person
Available for Parties of 4 – 80
To Start
Pea and Ham Soup with Farmhouse Bread.
Oak Smoked Salmon, Capers and Lemon.
Baked Goats Cheese with Red Onion Marmalade.
To Follow
Roast Wiltshire Turkey with all the trimmings.
Braised Lamb Shank, Rosemary and Red Currant Jelly.
with Parsnip and Swede Mash.
Salmon Fillet with Atlantic Prawns and Braised Fennel.
Grilled Chicken with Red Peppers and Herbs.
Baked Marrow with Couscous, dried Apricots
and toasted Pine Nuts.
To Finish
Port and Stilton.
Christmas Pudding with Brandy Custard.
Honeycomb and Chocolate Cheesecake.
Mulled Wine Jelly with Hedgerow Berries.
Pre-Booking and pre-ordering is essential.
To book please contact one of our management team on
01985 840396